Chinese Food
All Recipes
A kung pao chicken with Kwai Pai is not cooked.
Kung pao chicken is a famous Chinese and foreign traditional dish. Shandong cuisine, Sichuan cuisine and Guizhou cuisine are all included. There are differences in raw materials and practices. The origin of this dish is related to stir fried chi... ...
Chinese yam pork liver small soft cake
With the increase of the baby's age, the demand for iron and other trace elements will gradually increase. Iron fortified rice flour is no longer the best way for babies who have already passed the stage of eating rice paste. In addition to maki... ...
Ancient early flavor cake
Immutable and frozen egg cake is a traditional cake that carries memory. It has no new style and no excessive packaging. Some are just the same taste. Light egg flavor. Soft and soft taste. Emphasize no flavor. Recover the original simplicity of... ...
Egg filled pancake
Today's egg pancakes are often seen in this breakfast stand. It's easy to say. It's hard to say. Success or failure depends on one's heart. I hope you can grasp every step of this step and make a perfect breakfast for children. In this way, if y... ...
Milk fragrant puff
Pay attention to baby nutrition supplement . It includes 800 nutrition supplement I have made for my baby. With these 800 supplement recipes, I no longer worry about what my baby eats. Xiaosi's mother will share 624 month old baby's complementar... ...
Stewed fish
There's no story. It's from snacks to a big one.
Boiled fish
Sichuan food is big
Streaky meat
There are different ways to eat it all over the country. This piece of meat is purely to satisfy the little girl's mouth addiction. She likes the taste of sweet and salty. My mother is very considerate.
Indian cream chicken curry
This delicious Indian dish is high enough for you to show off in front of your friends. It's gentle enough to suit anyone's taste and won't destroy your taste buds. Don't be intimidated by seemingly complex steps. Believe me. It's very simple. A... ...
Home style scallion cake
The reason why the scallion cake is delicious is that it can effectively stimulate the fragrance of oil, flour and scallion, and organically integrate the fragrance of the three. The scallion cake is tender, layered, crisp and delicious. It's su... ...
Baked rice with vegetables
I haven't updated it for about half a year. It's also the return of the missing people. Although no one urges me to change it, I still want to prove that I really don't forget the password (๑̆⍛̆̆̆๑). I'll be a little bit more during the winter v... ...
Homemade colored noodles
The baby must be safe to eat. Do it by yourself.
[traveling quack] unorthodox specialty Wuping cake
What? Your frog doesn't go home? I didn't bring you any special products when I went home? Since we are all empty nest old mothers, let's make our own specialty and taste it. It must be said that Wuping cake is a popular Japanese dish. In fact, ... ...
Braised spare ribs
Braised pork ribs. It's a delicious dish. Pork ribs, as the main raw material, originated from Meishan City. This dish is savory and salty. The ribs are crisp and rotten. The color is golden red. It is edible for men, women, old and young. It is... ...
Strawberry cake roll ~ ukoeo
The recipe is a 28 * 28 cm cake roll.
